2004 BSH SOLD OUTSOLD OUT
The 2004 BSH displays deep cabernet aromas of cassis and leather. The texture is both concentrated and ethereal with a near perfect balance of fruit, acidity and alcohol (14.4%). Sumptuous flavors of black fruit, currents and coffee combine with rich soft tannins to produce the best BSH to date.
WINE MAKER'S NOTES
68% Cabernet Sauvignon, 12% Cabernet Franc, 10% Merlot, 10% Petit Verdot
RATINGS & AWARDS
Rated: 88, Wine Enthusiast 03/07
"Double Gold" - Wine Press, Winter 2007/2008
ORIGIN OF GRAPE
Like R3, BSH is a blend of wines from each of the vineyards we work with. It is however mainly a Cabernet wine and those lots are primarily Champoux and Klipsun with a couple of barrels from Sheridan. The Petit Verdot is from Ciel de Cheval, the Merlot and Cabernet Franc are from Sheridan, Champoux and Dineen all in the Columbia Valley AVA.