Our wines are aged exclusively in French oak barrels with approximately 35% new and the remainder in second, third and fourth year. Bottling is done by gravity. Our style emphasizes the terroir and the specific quality of the fruit, with the oak in a supporting role. The results are opulent, voluptuous and concentrated wines that are immensely pleasing in their youth, yet possess the structure and balance to reward cellaring.
Our first vintage consisted of 80 cases of 1997 Cabernet Sauvignon. Last year we produced just over 4000 cases of 12 different wines.